金沙炒蟹腿
Additional Info
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食材:
頂級蟹腿：適量細蘆筍：半把鹹蛋黃：2顆XO醬：1大匙紅甜椒：1/6顆Ingredients:Moderate jumbo lumps, a half hand of fine asparagus, 2 salted egg yolks, a teaspoon of XO sauce, 1/6 red pepper
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料理方式:
1、 鹹蛋黃炒至發泡也可
Stir fry the salted egg yolk
2、XO醬續炒香
Add XO sauce and stir fry
3、放蟹腿肉快速炒勻
Add jumbo lumps and quickly stir fry
4、起鍋前，放切細的紅甜椒即可。
Add chopped red pepper before serving.
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料理食譜