嗆蟹手路菜
Additional Info
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食材:
藍鑽蟹：3隻鹽：1斤冷開水：12杯高梁：200ccIngredient:3 blue swimming crabs, 1kg salt, 12 glasses of ice water, 200cc kaoliang liquor
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料理方式:
1、將藍鑽蟹刷洗乾淨之後，以高粱酒和鹽、水，醃泡冷藏3天入味即可。
Clean the crabs and marinate with kaoliang liquor, salt and water for three days.
2、食用時可沾米醋食用。如無高粱不放也可。
When enjoy the marinated crab, can use rice vinegar as a dip sauce.
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料理食譜